fruit desserts, puddings, custards & more

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Baileys Butterscotch Pudding

Baileys Butterscotch Pudding

An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.

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Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

This easy fruit crisp has a unique flavor combination of sweet-tart rhubarb, ginger and juicy pineapple. Serve plain or with whipped cream or vanilla ice cream.

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Crêpes Suzette

Crêpes Suzette

A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.

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Figgy Pudding Cake

Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.

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Sugar Plums

Sugar Plums

Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.

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Bourbon-Baked Pears

Bourbon-Baked Pears

Fresh pears baked and basted with a combination of butter, dark brown sugar, vanilla and bourbon make a scrumptious, super-easy dessert.

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Port Wine, Fig and Mascarpone Parfaits

Port Wine, Fig and Mascarpone Parfaits

An elegant, fall dessert made with layers of mascarpone cream, port-simmered figs, orange zest and fresh oranges.

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Cherry Clafouti

Cherry Clafouti

This is a classic country-style French dessert of fresh fruit baked in custard. We used cherries, but just about any fruit will work.

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Blueberry-Lemon Dessert Soup

Blueberry-Lemon Dessert Soup

Fresh blueberries, lemon juice, lemon zest, vanilla yogurt and cream combine to make a sweet and tangy dessert soup.

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Minted Strawberry Dessert Soup

Minted Strawberry Dessert Soup

This chilled soup recipe uses fresh strawberries, mint, lime juice and vanilla yogurt to make an easy and elegant dessert.

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Strawberry-Basil Frozen Yogurt

Strawberry-Basil Frozen Yogurt

Fresh strawberries and basil are a delicious flavor combination for a light and refreshing frozen yogurt dessert.

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Veiled Maiden (Apple-Cream Parfait)

Veiled Maiden (Apple-Cream Parfait)

This traditional Norwegian dessert is a delicious combination of cinnamon-spiced applesauce, buttery, toasted breadcrumbs and walnuts and vanilla-scented whipped cream.

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