Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.
These simple homemade popsicles combine coconut milk, fresh mango and ginger to make a cool, refreshing treat for hot summer days.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Our holiday version of this classic Italian eggless custard is made with lightly-spiced eggnog, and then topped with homemade caramel sauce spiked with a touch of rum.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
This homemade blueberry crisp recipe has a lightly-sweet, crunchy topping made with crushed corn flakes and a dash of cinnamon.
Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.