Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
These easy brownie bites are dipped in white chocolate and rolled in crushed candy canes for a delicious chocoloate-mint treat.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
With its silky, custard-like texture and cinnamon-spiced, pear purée topping, this panna cotta is easy to prepare and makes an ideal fall dessert.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
This easy fruit crisp has a unique flavor combination of sweet-tart rhubarb, ginger and juicy pineapple. Serve plain or with whipped cream or vanilla ice cream.