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An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.
This easy fruit crisp has a unique flavor combination of sweet-tart rhubarb, ginger and juicy pineapple. Serve plain or with whipped cream or vanilla ice cream.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
Fresh pears baked and basted with a combination of butter, dark brown sugar, vanilla and bourbon make a scrumptious, super-easy dessert.
This is a classic country-style French dessert of fresh fruit baked in custard. We used cherries, but just about any fruit will work.
Fresh blueberries, lemon juice, lemon zest, vanilla yogurt and cream combine to make a sweet and tangy dessert soup.