Limoncello adds grown-up style to these cake-like ricotta cheese drop cookies.
A moist, cake-like cookie made with bananas, old-fashioned oats, butter, Greek yogurt, cinnamon and semi-sweet chocolate chips.
Chocolate chocolate chip cookies get a sophisticated flavor makeover with the addition of cinnamon, black pepper and cayenne.
These raspberry and chocolate whoopie pies are pretty, pink and perfect for Valentine's Day.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.
These pretty bar cookies from the McCormick Kitchens consist of a layer of brownie, peppermint frosting, chocolate glaze and crushed candy canes.
This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.
Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
These raspberry, walnut and cinnamon filled cookies are made from a rich, flaky cream cheese dough and lightly glazed with coarse sugar.
Vibrant Halloween colors make these great-tasting cake sandwiches a perfect holiday treat - recipe and food colors from McCormick.
These brownies are tender in texture, not too sweet and have the just the right balance of chocolate and peanut butter flavor.
Delicious fudge-like brownies swirled with lightly sweetened cream cheese and topped with tangy, fresh raspberries.