Flaky pastry dough and fresh black plums combine to make a delicious, rustic dessert that's versatile and very easy to prepare.
Made with sweetened condensed milk, egg yolks and fresh-squeezed lime juice, key lime pie is a tart and creamy custard pie baked in an easy-to-make graham cracker crust.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
A moist, flavorful pumpkin cake made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
This moist and easy gingerbread cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
Delicious, moist vanilla bean cupcakes topped with a rich cream cheese frosting flavored with a multitude of freshly ground spices.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
This tangy combination of Greek-style yogurt, cream cheese and honey makes a rich, creamy pie filling that's delicious with a topping of fresh cherries, strawberries or mixed berries.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it's great served plain or topped with a scoop of vanilla ice cream.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
This zesty Lemon-Blueberry Cake makes a nice, light summer dessert or a delicious treat for Sunday breakfast.