A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
This zesty Lemon-Blueberry Cake makes a nice, light summer dessert or a delicious treat for Sunday breakfast.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.
These easy-to-make, individual pudding cakes have a rich, dark chocolate and orange flavor, a pudding-like bottom and moist cake top.
Delicious, moist vanilla bean cupcakes topped with cream cheese frosting flavored with a multitude of freshly ground spices.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting.