Go To Recipes Home Page >>
The markets are loaded with beautiful looking strawberries and I thought that it would be a little different to bake some into a quick bread. I discovered this recipe on the website for Driscoll's Berries. It's easy and quick and the end result is deliciously moist with a delicate cinnamon flavor.
Strawberry Quick Bread
Ingredients ~
2 eggs
1/2 cup sugar
1/3 cup vegetable oil
1 tsp. vanilla
1 cup all purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
12 large strawberries, mashed with a fork
Preparation ~
Preheat oven to 350°F. Beat the eggs and add sugar, oil, and vanilla. Sift together the flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients.
Fold in the mashed strawberries. Pour into greased, wax paper-lined loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
If you enjoyed this post, please feel free to share ~
Posted to category: Breads
Editors' Picks From GourmetByMail ~
Home | About Us | Contact Us | Twitter | Terms of Use | Privacy Policy | Public Relations | Advertise
© Copyright 2006-2008 WRL Associates, Inc. All rights reserved.
Post A Comment:
Please note: All comments need to be approved by our editors before you'll see them posted here. Please be sure that any comments you make are polite and relevant. Thanks - we look forward to your input!
*All fields are required ~