Breads & Muffins
An original recipe for delicious home baked bread from The Margaret Rudkin Pepperidge Farm Cookbook published in 1963.
The sour cream in these fresh cherry and almond muffins adds a little bit of tang and a moist, tender texture.
Baked cake doughnuts flavored with cinnamon and orange are quick to prepare and make a nice treat for a Sunday morning breakfast.
Five-spice powder and cashew nuts add a bit of a flavor twist to a recipe for classic banana bread.
Sweet roasted garlic flavors these soft, tender textured rolls that are just perfect for serving alongside soups or stews.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.
A simple, foolproof recipe for basic corn bread that can be modified easily.
Easy bread recipe made with oatmeal, bananas and cinnamon.
These mini corn muffins are extra moist thanks to the sour cream in the batter. Add fresh rosemary for a slightly different take on your standard cornbread.