Our chocolate zucchini bread recipe combines shredded zucchini and buttermilk to create a satisfying, chocolaty treat without the fat and calories of chocolate cake.
This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that's great for a quick breakfast or mid-morning snack.
Our best banana bread recipe is a bit lower in fat and sugar and includes some whole wheat flour, yet it's still as moist and flavorful any traditional version.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Flaky, flavorful and mildly sweet, these easy sweet potato biscuits are great for breakfast sandwiches, or as an accompaniment to main dishes like baked ham.
This recipe makes tender, lightly-spiced pumpkin muffins that are just perfect for a weekend morning breakfast splurge.
These soft, flavorful, homemade garlic breadsticks are quick to mix, have short rise time and are a perfect choice to serve alongside soups, stews and chili.
Flavored with sharp cheddar cheese and basted with warm garlic butter, these fluffy buttermilk biscuits are the perfect accompaniment for soups and chili.
A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.
Fragrant spices, ripe pear and walnuts combine with chocolate chips to flavor this easy dessert quick bread.
Fresh lemon juice, lemon zest and buttermilk give these moist, tender muffins a light texture and fresh flavor.