Prosciutto Wrapped Roasted Asparagus

Here's an easy recipe that really makes the most of the fabulous flavors of fresh asparagus and prosciutto. This natural flavor combo just needs a touch of olive oil, balsamic vinegar and freshly cracked black pepper to make a delicious appetizer that takes very little time and effort to prepare.

Prosciutto Wrapped Roasted Asparagus
Print this recipe Save this recipe to your Ziplist recipe box
  • Ingredients:
  • 3/4 lb asparagus spears (about 30 spears)
  • 1/4 lb prosciutto ham, sliced thin
  • 1-1/2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Freshly ground black pepper

Preheat the oven to 425°F, line a baking sheet with aluminum foil and spray it with nonstick spray.

Trim the tough ends from the asparagus, wash and pat dry.

Slice the prosciutto lengthwise into thirds. Working at an angle, wrap the middle section of each asparagus spear with a strip of prosciutto (like the stripes on a barbershop pole) and arrange them in a single layer on the foil-lined baking sheet.

In a small bowl, whisk the olive oil and balsamic vinegar together. Brush about half of the mixture onto the asparagus and grind some black pepper over the top. Roast for 5 minutes, or until the asparagus starts to wilt and develop a little brown color. Remove from the oven, brush again with the remaining oil and vinegar mixture, then return to the oven for another 3 to 5 minutes, or until the thickest part of the asparagus is tender. Grind a little more pepper over the top if desired.

Transfer to a plate and serve immediately.

Makes 6 appetizer servings

Recipe Notes:
For best results, try to choose asparagus spears that are not too thick or thin - about 3/8-inch at the thick end is perfect. Also, keep an eye on them in the oven - you don't want them overcooked.

more recipes from this category

from around the web

comments & replies


These look delicious I might be able to get my husband to try it again. He never liked it plain this might help.

I will be trying these for special dinners coming up. Thanks for share.

This looks yummy. I love grilled asparagus.

I LOVE asparagus! I am so going to Pin this recipe so I can make it later. Thanks for sharing. I'm always looking for vegetable side dishes to make.

Ooop! My bad, I forgot the hash-tag!

My husband and I absolutely LOVE grilled asparagus. Wrap it up in prosciutto? Yes please! Looks delicious. And easy to make too!

I absolutely love asparagus. I will make this recipe with the coming holidays.

leave a comment ~