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Ingredients ~
1 lb cooked peeled and deveined shrimp
1/3 cup ketchup
1 tablespoon horseradish
1 tablespoon Thai chili sauce
2 teaspoons lime juice
1 teaspoon fish sauce
1 teaspoon sambal oelek
2 teaspoons chopped cilantro
Lime wedges
Preparation ~
Mix all ingredients, place sauce in a serving dish and chill for at least 20 minutes. Squeeze fresh lime juice over the shrimp and arrange on a serving plate. Serve with cocktail sauce.
This recipe is part of our "Dinner For Six For Sixty Dollars"
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Recipe source: MyGourmetConnection ~ http://www.mygourmetconnection.com