This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.
Two styles of deviled eggs: A classic version made lighter by using a yogurt-mayo combo and a spicy version flavored with curry powder, cumin and a bit of cayenne.
Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Tequila, fresh lime juice and garlic make a delicious marinade for chicken wings to serve with blue cheese dipping sauce.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Hearty chicken nachos topped with Monterey Jack cheese sauce and a bold-flavored salsa made with roasted poblano pepper, tomatillos, jalapeno, cilantro and lime.