Our patérecipe uses a sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
This easy recipe for homemade guacamole is made with ripe avocados, plum tomatoes, jalapeños, cilantro and fresh-squeezed lime juice and only takes about 10 minutes to make.
Cream cheese, shredded chicken and blue cheese combine with a spicy wing sauce to make this easy dip recipe that has all the classic flavors of buffalo wings.
These chicken wing drumettes are oven-fried, have a crispy skin and a tangy glaze made with orange juice, soy sauce, sriracha and brown sugar.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
An easy appetizer recipe of puff pastry cups filled with sautéed mushrooms, shallots and goat cheese that can be made in advance and reheated just before serving.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
A favorite at every party, these easy-to-make appetizer meatballs are coated with a sweet, tangy sauce made with ketchup, brown sugar, apricot jam and whiskey.
These yummy shallow-fried shrimp are coated in a creamy, sweet-hot, Asian-style sauce and served wrapped in fresh lettuce for a light, easy dinner.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Crumb-coated mini ravioli, shallow-fried and served with marinara sauce for dipping make an appetizer that's sure to please even the fussiest eater.
Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.