Apple-Cranberry Chutney

This is a deliciously flavorful condiment, simple to prepare and terrific for serving with soft, ripe cheeses like camembert or brie, or a sharp cheddar. Perfect to have on hand for entertaining, it can be made ahead and stored. The flavors develop even further after a few days in the fridge.

Apple-Cranberry Chutney

Ingredients ~
1 cup dried apples, chopped
1/2 cup dried cherries
1/2 cup dried cranberries
1 cup red onion, chopped
2 cloves garlic, minced
1/2 cup water
1/4 cup cranberry juice (or apple cider)
1/4 cup orange juice
1 teaspoon dried orange peel (see recipe notes)
3 tablespoon seasoned rice wine vinegar
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons sugar (or agave nectar)
1 tablespoon fresh rosemary, chopped

Preparation ~
Combine all the ingredients in a saucepan and bring to a boil. Cook for about 2 minutes, then reduce the heat and simmer, stirring occasionally, for about 30 to 35 minutes until the mixture has thickened to a syrupy consistency. Remove from the heat and set aside to cool. Serve as an accompaniment with cheese and crackers, or as a condiment for pork or roast poultry.

Store chutney in an airtight container in the refrigerator for up to two weeks.

Makes about 2 cups

Recipe Notes ~
Check our easy instructions for making your own dried orange peel. It has much more flavor than the store-bought variety.