With their naturally buttery flavor, Yukon Gold potatoes are the perfect choice for this rustic version of mashed potatoes flavored with a subtle blend of sautéed shallots, fresh herbs and cream.
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Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.
Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.
A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.
Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.
A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
With its silky, custard-like texture and cinnamon-spiced, pear purée topping, this panna cotta is easy to prepare and makes an ideal fall dessert.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
Glazed with a combination of orange marmalade and bourbon whiskey, this easy, oven-roasted salmon makes a terrific weeknight dinner.
A simple composed salad made with baby spinach, slices of roasted beets and a warm vinaigrette flavored with shallots, honey and apple cider vinegar.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. We used ground turkey, but ground beef works just as well.
Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.
Boneless pork chops, seasoned with a fragrant blend of cinnamon and coriander combine with sautéed apples, onions and an easy cider pan sauce to make a fast, delicious skillet dinner.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
Fusilli and mild Italian sausage combine with fresh sage, orange zest and sun-dried tomatoes in this easy and delicious pasta dish.
A rich, gooey, cream cheese brownie recipe flavored with pumpkin and spice.
A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.