This is an easy, quick, budget-friendly meal using farm-raised catfish and the pungent flavor of salt and vinegar potato chips. You really don't need anything else to season the fish but a squeeze of lemon and our simple homemade cocktail sauce.
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Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime - served with a sweet-spicy Jalapeno-Honey Mayo sauce.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
This pork is coated in a dry rub, roasted in a slow oven until meltingly tender, mixed with barbecue sauce and served in soft rolls topped with coleslaw - decadent and delicious.
This simple, tasty combination of tender cauliflower, crisp bacon, grape tomatoes and parsley is flavored with cider vinegar and a touch of sugar to give it a delicious, sweet-savory quality that pairs well with barbecued chicken or grilled pork.
Our version of a popular Moroccan street food - spiced ground lamb, onion, spices, fresh mint and cilantro, grilled and served with pita, lettuce, tomato and cucumber-yogurt dipping sauce.
An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
A main course salad made with taco-style ground beef, lettuce, tomato and sliced avocado - drizzled with a creamy, avocado-cilantro dressing.
A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.
Grilled hot dogs topped with a simple tomato salsa flavored with garlic, jalapeño peppers, cilantro and lime.
Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.
Cubes of beef marinated in mixture of pineapple, soy sauce and garlic, grilled and served over a flavorful slaw made with ramen noodles, cabbage and a sweet-spicy dressing.
Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.
Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer side dish with unique, contrasting flavors.
These delicious burgers are flavored with gorgonzola cheese, sun-dried tomatoes and garlic and served topped with melted fontina cheese, thin-sliced prosciutto and fresh tomato.
This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.
This light, fresh twist on Chicken Parmesan is made with panko-parmesan coated chicken cutlets, shallow-fried and topped with a fresh tomato-basil relish.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.
Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.
Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.