This recipe for shrimp tostadas layers oven-crisped corn tortillas with a quick-to-fix, fresh guacamole, lettuce and sautéed shrimp. They make a flavorful, satisfying dish that can be served for lunch or a light dinner.
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An easy-to-make mock sauerkraut and Thousand Island spread make a great topping combination for grilled hot dogs.
A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.
Uniquely flavorful quesadillas filled with tequila-spiked chicken, fresh lime, caramelized onions, tomatillos, jalapeños, cilantro and Monterey Jack cheese.
Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlets, fresh kale, red bell pepper, basil, scallions, coconut milk and store-bough Thai red curry paste.
Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.
Crunchy, cornbread-crusted fish, creamy guacamole and tangy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.
These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
This is a quick, easy and economical stir-fry of chicken, mushrooms and spinach, flavored with ample amounts of garlic and ginger and served over Japanese buckwheat (soba) noodles.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
Crumb-coated mini ravioli, shallow-fried and served with marinara sauce for dipping make an appetizer that's sure to please even the fussiest eater.
This quick-to-fix tomato sauce has just a few ingredients but is full of flavor and works for pasta, pizza and more.
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Delicious, crispy crab cakes made with jumbo lump crab, chipotle pepper, scallions, cilantro and lime - served with a sweet-spicy Jalapeno-Honey Mayo sauce.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.