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Hot dogs simmered in beer are deliciously tender and have a mild flavor that works perfectly with our beer-infused sauerkraut topping.
Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyère cheese.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
This easy stir-fry recipe combines lamb, spinach, jalapeño and fresh mint with a sweet-and-salty, Southeast Asian-style sauce.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
New York strip steaks marinated in mirin, garlic and soy sauce, grilled and served with ramen noodles tossed with sautéed kale and scallions.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Make flavorful, juicy barbecued chicken with the indirect grilling method and an easy homemade barbecue sauce made with Jack Daniel's Tennessee Honey.
To complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.
Make boneless chicken breasts into a quick, yet memorable dinner by flavoring them with a combination of smoked paprika, honey and a bit of cream.
A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.