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Italian Ricotta Pie Italian Ricotta Pie

Italian Ricotta Pie

This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.

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Pasta alla Vodka Pasta alla Vodka

Pasta alla Vodka

The addition of vodka enhances the flavor of the tomatoes in this robust pasta sauce made with sautéed pancetta, fresh basil and a touch of cream.

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Bacon-Onion Macaroni and Cheese Bacon-Onion Macaroni and Cheese

Bacon-Onion Macaroni and Cheese

Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.

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Seared Salmon Fillets with Cilantro Pesto Seared Salmon Fillets with Cilantro Pesto

Seared Salmon Fillets with Cilantro Pesto

An Asian-style pesto made with cilantro, basil, garlic and ginger is a perfect complement to quick-cooking, pan-seared salmon fillets.

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Steak alla Milanese Steak alla Milanese

Steak alla Milanese

Steak alla Milanese is a delicious combination of thin-sliced, breaded steak served on a bed of sautéed spinach with a fresh tomato sauce on top.

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Turkey Sausage and Orzo Stuffed Peppers Turkey Sausage and Orzo Stuffed Peppers

Turkey Sausage and Orzo Stuffed Peppers

Sweet bell peppers stuffed with a combination of crumbled sausage, toasted orzo, garlic, onion, tomatoes and cheddar cheese.

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Chicken Piccata Chicken Piccata

Chicken Piccata

A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.

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Rotini With Goat Cheese, Pine Nuts And Tomatoes Rotini With Goat Cheese, Pine Nuts And Tomatoes

Rotini With Goat Cheese, Pine Nuts And Tomatoes

Toasted pine nuts and tangy goat cheese combine with sweet grape tomatoes to give this quick and easy pasta dish a healthy dose of rich flavor.

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Creamed Kale Creamed Kale

Creamed Kale

A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.

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Roasted Ranch Potatoes Roasted Ranch Potatoes

Roasted Ranch Potatoes

A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.

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Smoked Fish and Dubliner Cheese Dip Smoked Fish and Dubliner Cheese Dip

Smoked Fish and Dubliner Cheese Dip

Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.

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Mediterranean Muffuletta Mediterranean Muffuletta

Mediterranean Muffuletta

Fresh basil vinaigrette, tomatoes and roasted red peppers combine to make a relish for a Mediterranean-style version of the classic New Orleans muffaletta sandwich.

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Baileys Butterscotch Pudding Baileys Butterscotch Pudding

Baileys Butterscotch Pudding

An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.

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Irish Soda Bread Irish Soda Bread

Irish Soda Bread

This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.

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Guinness-Thyme Marinated Lamb w/ Red Onion Compote Guinness-Thyme Marinated Lamb w/ Red Onion Compote

Guinness-Thyme Marinated Lamb w/ Red Onion Compote

Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.

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Guinness Shepherd's Pie Guinness Shepherd's Pie

Guinness Shepherd's Pie

Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.

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Pan-Seared Pork with Tomato-Orange Sauce Pan-Seared Pork with Tomato-Orange Sauce

Pan-Seared Pork with Tomato-Orange Sauce

A sweet-savory tomato sauce, lightly flavored with orange is a delicious way to dress up quick-cooking medallions of pork tenderloin.

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Chicken Fried Rice Chicken Fried Rice

Chicken Fried Rice

Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.

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Garlic-Roasted Vegetable Sub Garlic-Roasted Vegetable Sub

Garlic-Roasted Vegetable Sub

Lightly toasted subs filled with an oven-roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.

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