These pan-seared boneless pork chops are seasoned with a fragrant rub of cinnamon and coriander and glazed with an apple cider pan sauce. Served with sautéed apples and onions, they make an easy, autumn-inspired dish that goes from skillet to table in less than 30 minutes.
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Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
Fusilli and mild Italian sausage combine with fresh sage, orange zest and sun-dried tomatoes in this easy and delicious pasta dish.
A rich, gooey, cream cheese brownie recipe flavored with pumpkin and spice.
A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make delicately flavored one-dish meal.
A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.
This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it's great served plain or topped with a scoop of vanilla ice cream.
A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.
Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.
A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.
Pumpkin muffins are moist, mildly spicy and lightly sweet ~ perfect for a weekend morning breakfast splurge.
An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.
This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.
This light and healthful dinner salad is topped with pan-seared chicken tenderloins, homemade garlic croutons and a creamy buttermilk dressing flavored with lemon, garlic, basil and parsley.
Sauteed mushrooms, peppers and onions and melted muenster served in a warm pita pocket makes a quick, easy, meatless meal.
A simple, healthy recipe for oven-fried potatoes flavored with a spicy blend of garlic, paprika and cayenne.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Pan-seared chicken cutlets served with a chunky, sweet and tangy tomato sauce flavored with olives, capers and golden raisins.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.
A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.
Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.