Filled with a sweet and spicy mixture of shrimp, garlic, ginger, cabbage and bean sprouts, these tasty lettuce wraps make a quick, light meal with an Asian-inspired flair.
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Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.
This super-easy potato recipes combines oven-roasted Yukon golds with butter, garlic and grated cheese to make a flavorful side to serve with a wide variety of entrees.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
A moist, cake-like cookie made with bananas, old-fashioned oats, butter, Greek yogurt, cinnamon and semi-sweet chocolate chips.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
Brandy, apples and sage flavor this beautifully presented pork tenderloin, accented by a sweet-savory cream cheese filling and wrapped in puff pastry.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
This quick recipe for homemade scones made with buttermilk, dried apricots and orange zest can be easily adapted to include other flavors.
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.