Cornish game hens are an elegant, yet easy choice for entertaining, and they make a delicious change from roast turkey for the holidays - especially if you're cooking for a smaller crowd. Our simple bourbon and honey glaze adds a sweet-smoky element that accents the natural flavor of the hens perfectly.
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Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
Part of a classic Hanukkah meal, these potato latkes (potato pancakes) are crispy, delicious and easy to make.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
A moist, flavorful pumpkin cake made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
These easy brownie bites are dipped in white chocolate and rolled in crushed candy canes for a delicious chocoloate-mint treat.
Sliced fresh tomato, garlicky breadcrumbs, and grated asiago cheese top these tender, juicy, pan-seared chicken cutlets.
A buttery, rich shortbread-style cookie flavored with a splash of bourbon and topped with a candied pecan.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.
Classic chai spices like cinnamon, cardmom, cloves and ginger add layers of flavor to this simple recipe for oatmeal cookies.
Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.
Fresh herbs add fragrance and flavor to roasted turkey that can't be achieved by using dried.
This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.
A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.