This satisfying, meatless chili is made with three varieties of beans, jalapeño and bell peppers, fire-roasted tomatoes and sweet potatoes. Seasoned with chili powder, cumin and chipotle pepper sauce and cooked in the slow cooker, it develops a rich, complex blend of flavors with a subtle, smoky kick.
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Flavored with sharp cheddar cheese and basted with warm garlic butter, these fluffy buttermilk biscuits are the perfect accompaniment for soups and chili.
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.
This flavorful and versatile meat sauce can be made with ground beef, pork, turkey or chicken and is ready in just about 30 minutes.
Cooked overnight in the crockpot, this rich, smooth apple butter uses several varieties of apples, flavored with a subtle blend of spices and vanilla.
This easy, Chinese-style noodle toss combines eggplant, red bell pepper, scallions and a richly-flavored ginger garlic sauce with whole wheat pasta to make a satisfying meatless meal.
A vintage American salad recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes and a creamy Thousand Island-style dressing.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.
A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Hearty chicken nachos topped with Monterey Jack cheese sauce and a bold-flavored salsa made with roasted poblano pepper, tomatillos, jalapeno, cilantro and lime.
Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.
Oven-roasting at a high temperature brings out the natural flavor of fresh okra and keeps it from developing the slimy texture that many people don't care for.
Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.
An easy-to-make mock sauerkraut and Thousand Island spread make a great topping combination for grilled hot dogs.
A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.