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Hungarian Crêpes: Palacsinta #SundaySupper Hungarian Crêpes: Palacsinta #SundaySupper

Hungarian Crêpes: Palacsinta #SundaySupper

Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.

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Pasta Primavera with Shrimp Pasta Primavera with Shrimp

Pasta Primavera with Shrimp

This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.

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Honey Whiskey-Glazed Chicken Honey Whiskey-Glazed Chicken

Honey Whiskey-Glazed Chicken

Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.

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Creamy Pasta with Smoked Sausage and Peppers Creamy Pasta with Smoked Sausage and Peppers

Creamy Pasta with Smoked Sausage and Peppers

Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.

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Easy Chicken Curry Easy Chicken Curry

Easy Chicken Curry

A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.

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Grilled Steak Salad with Horseradish Ranch Dressing Grilled Steak Salad with Horseradish Ranch Dressing

Grilled Steak Salad with Horseradish Ranch Dressing

An easy main course salad of romaine lettuce, tomatoes and cucumbers, topped with thinly-sliced grilled steak and homemade Horseradish Ranch Dressing.

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Baked Barbecue Chicken Pasta Baked Barbecue Chicken Pasta

Baked Barbecue Chicken Pasta

Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.

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Pork and Snap Pea Stir-Fry with Ramen Pork and Snap Pea Stir-Fry with Ramen

Pork and Snap Pea Stir-Fry with Ramen

This simple stir-fry recipe combines boneless pork, sugar snap peas, a three-ingredient sauce and ramen noodles to make a quick, flavorful weeknight meal.

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Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Our Best Oven-Roasted Potatoes Our Best Oven-Roasted Potatoes

Our Best Oven-Roasted Potatoes

These delicious, oven-roasted potatoes are perfectly-browned, crisp on the outside and soft in the center thanks to a quick par-boiling prior to roasting.

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Seared Scallops with Lemon and Garlic Pan Sauce Seared Scallops with Lemon and Garlic Pan Sauce

Seared Scallops with Lemon and Garlic Pan Sauce

For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.

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Oven-Fried Tilapia with Basil-Lemon Butter Oven-Fried Tilapia with Basil-Lemon Butter

Oven-Fried Tilapia with Basil-Lemon Butter

Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.

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Jalapeño-Cheese Stuffed Chicken Breasts Jalapeño-Cheese Stuffed Chicken Breasts

Jalapeño-Cheese Stuffed Chicken Breasts

Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.

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Roasted Honey-Mustard Salmon Roasted Honey-Mustard Salmon

Roasted Honey-Mustard Salmon

These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.

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Quinoa and Goat Cheese Frittata Quinoa and Goat Cheese Frittata

Quinoa and Goat Cheese Frittata

Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.

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Sausage Stuffed Shells Sausage Stuffed Shells

Sausage Stuffed Shells

This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.

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Pork Scallopine with Dijon-Caper Cream Sauce Pork Scallopine with Dijon-Caper Cream Sauce

Pork Scallopine with Dijon-Caper Cream Sauce

Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard.

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Herb Roasted Boneless Leg of Lamb Herb Roasted Boneless Leg of Lamb

Herb Roasted Boneless Leg of Lamb

A tender, juicy boneless leg of lamb seasoned with a blend of olive oil, garlic, fresh parsley, thyme and rosemary.

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Welcome to MyGourmetConnection

Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more about us

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