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A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
These easy refrigerator pickles have a bright, tangy flavor and make a delicious topping for all types of sandwiches, burgers, tacos and salads.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.
Made with buttery, garlic croutons and an easy version of the classic dressing, our Caesar salad is full of flavor and perfect for serving as a side dish or topped with steak, chicken or shrimp to make a complete meal.
Our fast, healthy, homemade version of Chinese cashew chicken includes crisp-tender veggies like broccoli, red bell pepper and celery and a delicious sauce to serve over steamed rice.
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.
Made with firm-fleshed white fish like tilapia or catfish, these homemade, oven-fried fish sticks make a healthy alternative to the frozen, store-bought variety.
Coated with a wet rub made with Spanish smoked paprika and garlic, these pan-seared, boneless rib-eye steaks have a subtle, smoky flavor that's perfectly complemented by a honey-sweetened pan sauce.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.
A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.
Oven-roasted, fresh cauliflower, crisp bacon and cherry tomatoes tossed with your favorite cut of pasta makes an easy, one-dish dinner.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
A savory, Italian-inspired side dish that combines your favorite cut of pasta with sautéed cabbage, garlic, fresh thyme and a topping of grated Parmesan cheese.
These juicy, bone-in pork rib chops are pan seared in garlic-flavored oil and glazed with a bit of balsamic vinegar for added flavor.
A quick-to-fix sauté of boneless chicken, garlic, onion and fresh tomato tossed with thin spaghetti makes a light, yet satisfying weeknight dinner.