recipes

Cranberry Orange Bars

Cranberry Orange Bars

Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.


Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.


Turkey and Mushroom Fettuccine

Turkey and Mushroom Fettuccine

Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.


Roast Turkey Breast with Citrus-Herb Butter

Roast Turkey Breast with Citrus-Herb Butter

This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.


Stuffed Boneless Turkey Breast

Stuffed Boneless Turkey Breast

Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.


Creamy Mashed Potatoes

Creamy Mashed Potatoes

Our favorite easy recipe for making creamy, flavorful mashed potatoes and helpful hints for getting consistently great results every time.


Herb Roasted Turkey

Herb Roasted Turkey

This roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor and keep the meat moist and juicy without the need for frequent basting.


Lemon Garlic Spaghetti with Chicken

Lemon Garlic Spaghetti with Chicken

Tender, boneless chicken, sautéed garlic, onion, lemon juice and fresh tomatoes combine with thin spaghetti to makes a quick, easy weeknight dinner.


Braised Pork Tenderloin with Cabbage and Apples

Braised Pork Tenderloin with Cabbage and Apples

Pork tenderloin braised with a mixture of sautéed cabbage, apples and bacon cooks quickly and turns out juicy, tender and full of flavor.


Mediterranean Sweet and Sour Chicken

Mediterranean Sweet and Sour Chicken

Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.


Creamy Parmesan Baked Pasta and Greens

Creamy Parmesan Baked Pasta and Greens

Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.


Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

The addition of pumpkin puree to a classic recipe for oatmeal raisin cookies turns them into a delicious fall treat with has just the right amount of sweetness and spice.


featured recipes

Cranberry Orange Bars

Cranberry Orange Bars

Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.

Read more

Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.

Read more

Turkey and Mushroom Fettuccine

Turkey and Mushroom Fettuccine

Leftover turkey gets a new flavor profile in this easy pasta dish that combines it with sautéed mushrooms and a light, garlicky cream sauce.

Read more

Roast Turkey Breast with Citrus-Herb Butter

Roast Turkey Breast with Citrus-Herb Butter

This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.

Read more

Stuffed Boneless Turkey Breast

Stuffed Boneless Turkey Breast

Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.

Read more

Creamy Mashed Potatoes

Creamy Mashed Potatoes

Our favorite easy recipe for making creamy, flavorful mashed potatoes and helpful hints for getting consistently great results every time.

Read more

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