Scroll down to browse through our recent recipes or choose a main category below:
The addition of vodka enhances the flavor of the tomatoes in this robust pasta sauce made with sautéed pancetta, fresh basil and a touch of cream.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.
An Asian-style pesto made with cilantro, basil, garlic and ginger is a perfect complement to quick-cooking, pan-seared salmon fillets.
Steak alla Milanese is a delicious combination of thin-sliced, breaded steak served on a bed of sautéed spinach with a fresh tomato sauce on top.
Sweet bell peppers stuffed with a combination of crumbled sausage, toasted orzo, garlic, onion, tomatoes and cheddar cheese.
A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.
Toasted pine nuts and tangy goat cheese combine with sweet grape tomatoes to give this quick and easy pasta dish a healthy dose of rich flavor.
A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
Fresh basil vinaigrette, tomatoes and roasted red peppers combine to make a relish for a Mediterranean-style version of the classic New Orleans muffaletta sandwich.
An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
A sweet-savory tomato sauce, lightly flavored with orange is a delicious way to dress up quick-cooking medallions of pork tenderloin.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Lightly toasted subs filled with an oven-roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.