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A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
Top mild white fish like tilapia with this uniquely-flavored, creamy pan sauce made with grapefruit, banana, fresh ginger, shallots and a bit of yellow curry powder.
Chicken tenders, fresh asparagus and whole wheat spaghetti combine with fresh, Asian-style ingredients like scallions, ginger, sesame and garlic to make a light and easy, one-dish dinner.
Made with fresh salmon, garlic, parsley and panko, and topped with a sun-dried tomato and chive mayonnaise, these flavorful, pan-seared salmon burgers are a good choice for an light and easy weeknight meal.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Flavored with smoked ham, onion, celery, carrot, bay leaf and thyme, split pea soup is simple to prepare and makes a satisfying lunch or dinner.
A great alternative to roast beef, these sandwiches are made with thinly sliced roast lamb, spinach, tomato, sweet onion and a roasted-garlic mayo flavored with lemon and fresh thyme.
A basting sauce made with orange marmalade, orange juice and balsamic vinegar keeps these lean, healthy turkey tenderloins moist, juicy and tender.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd.
Matzo (or matzah) ball soup may be a traditional part of the Passover Seder, but it's a delicious version of homemade chicken soup that can be enjoyed any time.
Two styles of deviled eggs: A classic version made lighter by using a yogurt-mayo combo and a spicy version flavored with curry powder, cumin and a bit of cayenne.
A tender, juicy boneless leg of lamb seasoned with a blend of olive oil, garlic, fresh parsley, thyme and rosemary.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.
The addition of vodka enhances the flavor of the tomatoes in this robust pasta sauce made with sautéed pancetta, fresh basil and a touch of cream.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.