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Apple Brown Betty

Apple Brown Betty

A "betty" is a baked dessert made with layers of sugar-spiced fruit and buttered breadcrumbs. The "brown" in the recipe name refers to the use of brown sugar as opposed to white. True to its definition, our recipe for Apple Brown Betty is a delectable combination of sliced apples, cinnamon, nutmeg, brown sugar, brandy and buttered panko crumbs.

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Coq au Vin

Coq au Vin

A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.

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Pasta with Meat Sauce

Pasta with Meat Sauce

This flavorful and versatile meat sauce can be made with ground beef, pork, turkey or chicken and is ready in just about 30 minutes.

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Homemade Slow-Cooker Apple Butter

Homemade Slow-Cooker Apple Butter

Cooked overnight in the crockpot, this rich, smooth apple butter uses several varieties of apples, flavored with a subtle blend of spices and vanilla.

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Ginger-Garlic Braised Eggplant with Noodles

Ginger-Garlic Braised Eggplant with Noodles

This easy, Chinese-style noodle toss combines eggplant, red bell pepper, scallions and a richly-flavored ginger garlic sauce with whole wheat pasta to make a satisfying meatless meal.

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Crab Louis (Louie) Salad

Crab Louis (Louie) Salad

A vintage American salad recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes and a creamy Thousand Island-style dressing.

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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.

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New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

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Cinnamon-Walnut Quick Bread

Cinnamon-Walnut Quick Bread

A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.

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cocktails, wine & spirits

Making Simple Syrup

Making Simple Syrup

Instructions for making and storing simple syrup and recipes for 3 infused variations.

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Sidecar

Sidecar

Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.

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cooking tips & guides

Salting Your Food: Best Practices

Salting Your Food: Best Practices

Guidelines for salting foods properly during cooking so that the natural flavors of the ingredients shine through.

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Tips On Asparagus

Tips On Asparagus

Tips on shopping for and storing asparagus, a quick and easy preparation method and links to other asparagus recipes.

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menus & musings from our blog

8 Sensational Burgers for Summer Grilling

8 Sensational Burgers for Summer Grilling

A collection of 8 uniquely flavored burgers and toppings that are sure to add some spice to your summer grilling repertoire.

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Ceramic-Coated Nonstick Pans from Kyocera

Ceramic-Coated Nonstick Pans from Kyocera

Effortless cleanup, quick even heating and reasonable pricing are 3 of the reasons we're loving these ceramic-coated, nonstick frypans from Kyocera.

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