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Cinnamon-Spiced Pear Galette

Cinnamon-Spiced Pear Galette

This beautiful, rustic dessert is made by forming a buttery, tart-style crust around a filling of lightly-spiced pears. Serve plain, topped with a dollop of fresh whipped cream or scoop of vanilla ice cream.

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more recent recipes

Baked Truffle Macaroni and Cheese

Baked Truffle Macaroni and Cheese

An elevated version of baked macaroni and cheese made with a combination of fontina, mozzarella and sauteed mushrooms flavored with truffle oil and truffle salt.

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Hearty Minestrone Soup

Hearty Minestrone Soup

A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.

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Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese

Chunks of tender lobster combine with corkscrew pasta and a rich, creamy sauce of Gruyére, mascarpone and fresh chives to make a decadently rich and flavorful stovetop mac and cheese fit for any special occasion.

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Soft Garlic Breadsticks

Soft Garlic Breadsticks

These soft, flavorful, homemade garlic breadsticks are quick to mix, have short rise time and are a perfect choice to serve alongside soups, stews and chili.

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Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

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Goat Cheese and Sun-Dried Tomato Mac and Cheese

Goat Cheese and Sun-Dried Tomato Mac and Cheese

Made with goat cheese, fontina, sun-dried tomatoes and chives, this creamy, baked macaroni and cheese recipe can be served as a side dish or a satisfying, meatless meal.

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Chicken with Fresh Orange and Fig Pan Sauce

Chicken with Fresh Orange and Fig Pan Sauce

A sweet-and-savory pan sauce made with chopped fresh figs, oranges, rosemary and shallots adds great flavor to fast-cooking, boneless chicken breasts.

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Three-Bean Slow Cooker Chili

Three-Bean Slow Cooker Chili

Sweet potatoes, carrots, tomatoes and sweet bell pepper combine with three types of beans to make this hearty, meatless, slow-cooker chili.

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cocktails, wine & spirits

Making Simple Syrup

Making Simple Syrup

Instructions for making and storing simple syrup and recipes for 3 infused variations.

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Sidecar

Sidecar

Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.

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cooking tips & guides

How to Make Macaroni and Cheese from Scratch

How to Make Macaroni and Cheese from Scratch

Learn to make macaroni and cheese from scratch with our step-by-step instructions and fool-proof ratio for getting creamy, delicious results every time.

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Salting Your Food: Best Practices

Salting Your Food: Best Practices

Guidelines for salting foods properly during cooking so that the natural flavors of the ingredients shine through.

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menus & musings from our blog

8 Sensational Burgers for Summer Grilling

8 Sensational Burgers for Summer Grilling

A collection of 8 uniquely flavored burgers and toppings that are sure to add some spice to your summer grilling repertoire.

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Ceramic-Coated Nonstick Pans from Kyocera

Ceramic-Coated Nonstick Pans from Kyocera

Effortless cleanup, quick even heating and reasonable pricing are 3 of the reasons we're loving these ceramic-coated, nonstick frypans from Kyocera.

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