The Kansas City Barbecue Society Cookbook

The Kansas City Barbecue Society Cookbook by Ardie Davis, Paul Kirk and Carolyn Wells is a collection of more than 200 delicious member recipes, compiled in celebration of the society's 25th anniversary.

You'll find wonderful traditional barbecue recipes as well as some truly unique fare.

In addition to main courses, the book includes a variety of appetizer, side dish and dessert recipes, augmented by stories, quotes and photos.

You'll also find helpful charts, guides and tips from the experts that will help you learn the secrets of great grilling and barbecue.

Here are just a few of the recipes we loved the sounds of ~

Smokin' Chinese Pork Rangoons ~ a unique twist on the Chinese restaurant favorite using smoked pork butt in place of crab
Grilled Fresh Ravioli ~ simple instructions that turn fresh, store-bought ravioli into an easy appetizer
Grilled Pork Roast with Pepper Jelly ~ tender, juicy pork loin roast, marinated and basted with hot pepper jelly
Lachlan Valley BBQ Lamb ~ butterflied leg of lamb with a pungent curry-spiced barbecue marinade
Grilled Chocolate Raspberry Quesadillas ~ fresh raspberries, ricotta cheese and chocolate grilled inside flour tortillas

If you're looking to perfect your grilling skills with some help from the experts The Kansas City Barbecue Society Cookbook is a great place to start.

Available in hardcover for around $16.50 from Amazon.com

We have received a free sample of this product for review. All reviews are editorial (we receive no monetary compensation) and receipt of a sample does not guarantee a favorable review or placement on MyGourmetConnection.