Purely Delicious Magazine

Purely Delicious Magazine is a beautifully put together publication for those who are health and diet conscious, eco-friendly and vegetarian.

I had the opportunity to enjoy the magazine's Winter 2009 issue and was truly impressed by not only the plentiful content but also by the lovely, uncluttered layout. I don't know about you, but I miss the days of food and wine magazines being something other than page after page of unrelated advertisements.

Purely Delicious' contributors range from raw chefs to nutritionists to conditioning specialists and holistic consultants. With their combined expertise, this magazine is rife with valuable and interesting information for people interested in raw food, eco-friendly living and healthy diets.

I felt there was a nice balance between recipes, articles about raw food and informative pieces on diet and fitness. Naturally, I would have liked to see a few more recipes, but overall I enjoyed the different content. There was even a page dedicated to a Raw Restaurant Guide.

As the publishers say, "You don't have to be raw to lovely Purely Delicious."

$25 for 1-year subscription (4 issues) from Purely Delicious