America's Best BBQ
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis and Chef Paul Kirk is a compilation of recipes, stories and photos from some of the country's finest barbecue "joints."
Written by two leading experts on barbecue, the book includes a wealth of cooking tips artfully woven into the background stories that accompany the recipes from each of the featured eateries. Photos of food, people, buildings and vintage signage take you on a cross-country journey through America's barbecue culture.
Recipes for appetizers, main dishes, sides and desserts are included in the collection, but as one might expect from a book about barbecue, pork is the main attraction.
In browsing the ingredient lists you'll find the standard barbecue flavors like onion, garlic, brown sugar, vinegar, mustard and cayenne, but read into the recipes and you'll discover that it's the skillful combination of ingredient proportions and carefully honed cooking methods that makes each recipe uniquely delicious.
Add America's Best BBQ to your cookbook collection and you'll be well on your way to becoming a barbecue pro.
$13.59 from Amazon.com
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Categories: Cookbooks , Editors' Picks
