Holiday Menu: Standing Rib Roast

Holiday Menu: Standing Rib Roast

Main Dish: Standing Rib Roast

With its rich flavor and elegant presentation, a standing rib roast is a popular main course for the holidays and a bonus for the cook because it's so easy to make.

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starters, sides & dessert

Brandied Chicken Liver Pate Brandied Chicken Liver Pate

Brandied Chicken Liver Pate

Chopped chicken liver, lightly flavored with brandy, blended to a smooth consistency and served on thin sliced, toasted baguette is a terrific appetizer to serve for a crowd.

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Classic Creamed Spinach Classic Creamed Spinach

Creamed Spinach

Creamed spinach is a classic side dish that complements a wide variety of entrees. This recipe is simple to make and can be prepared ahead and reheated, making it a good choice for entertaining.

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Herb and Shallot Smashed Potatoes Herb and Shallot Smashed Potatoes

Herb and Shallot Smashed Potatoes

A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.

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Figgy Pudding Cake Figgy Pudding Cake

Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.

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I’m Lynne Webb, editor &
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