Holiday Menu: Standing Rib Roast

Holiday Menu: Standing Rib Roast

Main Course: Standing Rib Roast

With its rich flavor and elegant presentation, our easy-to-make standing rib roast is the star of this three-course menu that includes an appetizer, two side dishes and dessert.

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Brandied Chicken Liver Pate

Brandied Chicken Liver Pate

Chopped chicken liver, lightly flavored with brandy, blended to a smooth consistency and served on thin sliced, toasted baguette is a terrific appetizer to serve for a crowd.

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Classic Creamed Spinach

Creamed Spinach

Creamed spinach is a classic side dish that complements a wide variety of entrees. This recipe is simple to make and can be prepared ahead and reheated, making it a good choice for entertaining.

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Herb and Shallot Smashed Potatoes

Herb and Shallot Smashed Potatoes

A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.

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Figgy Pudding Cake

Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.

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Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more »

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