Make holiday entertaining easy with complete menu plans that include appetizer, side dish and dessert recipes chosen to complement the featured main course.
This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme. The roast is rolled and tied, and the flavors of the herbs infuse the meat from the inside out.
Centered around an elegant, roasted beef tenderloin, this menu includes an appetizer, 3 side dishes and Sugar Plums for dessert.
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes 3 side dishes, an appetizer and biscotti for dessert.
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, 2 side dishes and a dessert of Figgy Pudding Cake with Rum Sauce.
Our unique, Scandinavian-inspired holiday menu is centered around venison (and/or pork) tenderloin and includes other traditional dishes like homemade gravlax, mashed rutabaga, braised red cabbage and a delicious apple dessert.
An traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones ~ Italian heritage not required!
This elegant, easy menu makes for a delicious break from tradition. It features Spiced Pork Medallions with Cranberry-Orange Port Sauce, an appetizer, 3 side dishes and Bourbon-Laced Pumpkin Gingerbread Cake for dessert.