1-1/3 ounce Wild Turkey Bourbon
1/2 ounce apple cider
3 sage leaves
1 pinch of saffron
1 tsp brown sugar
2 orange twists
1 tsp orange zest
1 fresh cherry
1 ounce Amaretto
Slice cherry 5 times vertically around the pit, and soak in the Amaretto. Muddle cider, sage, saffron, brown sugar, orange twists and zest together in glass. Add Wild Turkey Bourbon and stir. Strain and serve over ice, garnish with Amaretto-soaked cherry.
1-1/2 ounces Wild Turkey Bourbon
1/2 ounce fresh squeezed grapefruit juice
1/2 ounce fresh squeezed lime juice
1/2 ounce honey
1 fresh cherry
1 ounce Wild Turkey American Honey
Dollop of egg white
Slice cherry 5 times vertically around the pit, and soak in the Wild Turkey American Honey. Combine Wild Turkey Bourbon, grapefruit juice, lime juice and honey in a cocktail shaker. Froth egg white and add a dollop to the mixture. Shake and serve over ice. Garnish with the soaked cherry.
2 ounces Van Gogh Acai-Blueberry Vodka
1 ounce fresh lime juice
6 mint leaves
4 fresh blueberries
1/2 ounce simple syrup
Club soda
Muddle the mint leaves, blueberries and simple syrup in a mixing glass. Add the vodka and lime juice and shake with ice. Pour into a tall glass, top with club soda, garnish with mint (single serving recipe - pitcher quantities follow).
