Holiday Menu: Standing Rib Roast

This fabulous holiday dinner menu is all about rich flavors and elegant presentation. A standing rib roast is an impressive main course that nearly everyone loves and the bonus for the cook is that it's really easy to prepare.

Holiday Menu: Standing Rib Roast

Our menu includes an appetizer of Brandied Chicken Liver Paté, side dishes of Garlic Mashed Potatoes and Classic Creamed Spinach, and, for a sweet finish we chose Figgy Pudding Cake, a moist, spicy concoction that is rich with traditional holiday flavors.


Brandied Chicken Liver Pate

Chopped chicken liver, lightly flavored with brandy, blended to a smooth consistency and served on thin sliced, toasted baguette is a terrific appetizer to serve for a crowd.
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main course

Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
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side dishes

Classic Creamed Spinach

Creamed spinach is a classic side dish that complements a wide variety of entrees. This recipe is simple to make and can be prepared ahead and reheated, making it a good choice for entertaining.
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Garlic Mashed Potatoes

Creamy, flavorful garlic mashed potatoes are a perfect complement to the beef. Our simple recipe uses skin-on red potatoes, garlic, butter, cream, salt and pepper.
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Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
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