Christmas Menu: Standing Rib Roast

Source: MyGourmetConnection.com
URL: http://www.mygourmetconnection.com/blog/holiday-menu-plans/christmas-menu-standing-rib-roast.php


We chose to accompany it with a delicious, buttery potato galette, creamed spinach and a roasted onion medley. For a sweet finish we chose Figgy Pudding Cake, a moist, spicy concoction that is rich with traditional holiday flavors.

appetizer

Brandied Chicken Liver Pate

Chopped chicken liver, lightly flavored with brandy, blended to a smooth consistency and served on thin sliced, toasted baguette is a terrific appetizer to serve for a crowd.
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main course

Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
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side dishes

Classic Creamed Spinach

Creamed spinach is a classic side dish that complements a wide variety of entrees. This recipe is simple to make and can be prepared ahead and reheated, making it a good choice for entertaining.
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Oven-Roasted Potato Galette

A simple oven roasted potato dish with plenty of flavor and eye-appeal. Adapted from a recipe by Julia Child, it's one of our favorites for a company meal.
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dessert

Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
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