Christmas Menu: Spiced Pork Medallions


Our side dishes include Fluffy Baked Orange Sweet Potatoes and Orange Scented Wild Rice with Chestnuts, Brussels Sprouts and Bacon Salad. For dessert we made a Bourbon-Laced Pumpkin Gingerbread Cake.


Sun-Dried Tomato and Spinach Wheels

These pretty little appetizer wheels are made with sheets of puff pastry filled with a combination of spinach, sun-dried tomatoes and fontina cheese.
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main course

Spiced Pork Medallions with Cranberry-Orange Port Sauce

Pork tenderloins crusted in cinnamon, coriander and brown sugar are sliced into medallions, pan seared and topped with a Cranberry-Orange Port Sauce make an elegant entree.
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side dishes

Brussels Sprout, Bacon and Roasted Beet Salad

This salad made with thin-sliced brussels sprouts, roasted red beets and applewood-smoked bacon is as pretty to look at as it is delicious.
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Orange Scented Wild Rice and Chestnuts

A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
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Fluffy Baked Orange Sweet Potatoes

Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
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Bourbon-Laced Pumpkin Gingerbread Cake

A moist, spicy cake with a crumb crust, classic gingerbread spices and a hint of flavor from good Kentucky bourbon.
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