Holiday Menu: Crown Roast of Pork
This holiday dinner menu, inspired by rustic Italian cuisine, is all about bold flavors, fresh herbs and simple preparation. Centered around a beautiful, garlic-herb crusted crown roast of pork, sides include Italian sausage and herb stuffing, potato casserole layered with Fontina cheese, oven-braised zucchini in olive oil and orange-rosemary biscotti and espresso for dessert.
For those of you that prefer a boneless pork roast or are entertaining a smaller crowd, we used the same delicious garlic and herb rub on a boneless pork sirloin roast. Get the recipe here.