Christmas Menu: A Scandinavian-Style Holiday
This Christmas menu is inspired by the unique style and aromatic flavors of Scandinavian cuisine. We've chosen to explore some traditional dishes and ingredients from the region and put together a meal that is as easy to prepare as it is delicious.
For the main course, we prepared both venison and pork tenderloins, lightly seasoned with juniper and fennel. We served the meat with a sauce made with mildly sweet, caramelized goat cheese from Norway and a splash of aquavit.