Browse our complete holiday menus below or visit our Favorite Holiday Recipes page to see a visual index of our holiday recipes arranged by category.
This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme. The roast is rolled and tied, and the flavors of the herbs infuse the meat from the inside out.
A beautiful, rolled boneless turkey breast filled with sourdough-cranberry stuffing and topped with pomegranate sauce is the feature dish in this menu that includes an appetizer, 3 sides and dessert.
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes 3 side dishes, an appetizer and biscotti for dessert.
Centered around an elegant, roasted beef tenderloin, this menu includes an appetizer, 3 side dishes and Sugar Plums for dessert.
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, 2 side dishes and a dessert of Figgy Pudding Cake with Rum Sauce.
An traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones ~ Italian heritage not required!
This elegant, easy menu makes for a delicious break from tradition. It features Spiced Pork Medallions with Cranberry-Orange Port Sauce, an appetizer, 3 side dishes and Bourbon-Laced Pumpkin Gingerbread Cake for dessert.