Anya von Bremzen's unbridled enthusiasm for Spanish cuisine is readily apparent with just a quick browse through the pages of this book. The recipes are arranged according to region and are accompanied by well-written information on the history, geography and society of each area.
The beautiful layout and terrific photos artfully complement this vast collection of recipes. The section on tapas is highly informative and should provide a great source of inspiration for the home cook who enjoys entertaining.
Also helpful is the info on typical Spanish pantry ingredients and Spanish wines and cheeses. Overall, "The New Spanish Table" is a valuable addition to the cookbook collection of any serious cook.
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