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Nicole Routhier: The Foods Of Vietnam

Posted by Lynne Webb on June 16, 2008

A great addition to your international cookbook library ~
We recommend "The Foods Of Vietnam" by Nicole Routhier

Foods Of VietnamWe've enjoyed preparing quite a few of Nicole Routhier's recipes from "The Foods Of Vietnam." The fresh ingredients found in Vietnamese food make it a beautifully colorful cuisine, and the photography and styling you'll find in this book more than does it justice.

This recipe collection would not necessarily be classified as quick and easy. Most are not difficult, but they do require a bit of advance planning and thought.

You can't go wrong with Routhier's recipes for traditional favorites like the Goi Cuon (Fresh Spring Rolls) served with peanut sauce or the Grilled Beef With Lemongrass. If you're looking for something a little out of the ordinary, try the Beef and Pineapple Soup, the Squid Stuffed With Cellophane Noodles & Ground Pork, and one of our family favorites, the Ground Pork In Tomato Sauce ~ click here to see our adaptation.

If you enjoy the fresh, pungent flavors Vietnamese cuisine is noted for, "The Foods Of Vietnam" consider adding this book to your collection.

To purchase this book from Amazon: Click Here

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