"Simply Ming" is the companion cookbook to celebrity chef Ming Tsai's public television series of the same name. The recipes are of the east-west fusion variety that have made Tsai one of the most interesting chefs on television, and the book itself is organized in a way that sets it apart from the crowd.
There are recipes for over 30 flavor bases in the form of flavored oils, sauces, salsas, chutneys, dressings, marinades, syrups, broths, rubs, doughs and more. Each flavor base then has two or three different recipes that incorporate in into entrees, salads, soups, sandwiches, desserts, etc.
Whether you're someone who likes to improvise in the kitchen or do things by the book, "Simply Ming" is a great source of flavorful and original recipes. We've adapted a few of his recipes and posted them here on the site. Be sure to take a look!
Scallion-Crusted Catfish With Mango Salsa
Asian Pesto Salmon And Warm Orzo Salad
Soy-Kaffir Lime Chicken Breast With Glazed Cauliflower
Mango-Kaffir Gazpacho
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