Home >> All Categories >> Kitchen Bookshelf >> Nancie McDermott: Quick & Easy Thai
Add Thai cuisine to your repertoire - speedy and simple !
We recommend "Quick & Easy Thai" by Nancie McDermott
The author of this book developed a true passion for Thai food during the several years she spent in Thailand as a Peace Corps volunteer. Upon returning to the US, she began exploring the best methods of replicating this marvelous cuisine in the Western kitchen.
Over time she has developed this collection of fabulously flavorful Thai dishes that are so quick and easy you can add them to your weeknight repertoire. Try the Panaeng Beef in Red Curry Peanut Sauce or Chicken with Cashews and Chilies for quick, easy entrees that taste like you've spent the day in the kitchen.
Other favorites include the Roasted Eggplant Salad with Cilantro and Lime and Chicken Coconut Soup. A glossary of Thai ingredients with corresponding mail order sources and a reference guide to Thai cooking techniques are invaluable additions to the wonderful recipes. All in all, this book is an indispensible addition to any ethnic cuisine collection.
To purchase this book on Amazon:
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