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Andy Harris: Modern Greek

Posted by Erika Pitera on February 27, 2008

Why not try your hand at Greek food at home?
We recommend "Modern Greek" by Andy Harris

Modern GreekWe've enjoyed a number of recipes from the book "Modern Greek" by Andy Harris. The photos are nothing short of inspiring, and we've found the recipes to be well tested and easy to follow.

There are plenty of dishes suitable for both everyday dining and special occasions, and the comprehensive guide to the Greek pantry is a great help when it comes to shopping and planning. The book has a great assortment of recipes for mezedes, the Greek equivalent of Spanish tapas.

Try the Eggplant and Garlic Dip, Feta and Mint Dip or Grilled Lamb Kebabs. The Roast Chicken with Stuffing, Orzo and Garlic is delectably Mediterranean, and there's a lighter version of Moussaka, made with zucchini instead of eggplant and potatoes that will become and instant favorite. Add "Modern Greek" to your culinary bookshelf and you'll be well on your way to mastering the flavors of Greek cuisine.

To purchase this book from Amazon: Click Here

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