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Martin Yan: Quick and Easy

Posted by Lynne Webb on July 12, 2007

Learn to make Chinese food at home - fast and full of flavor !
We recommend "Martin Yan Quick & Easy" by Martin Yan

Martin Yan Quick and EasyFor the home cook that wants to add some Chinese dishes to their repertoire, "Martin Yan Quick and Easy" is an indispensible resource. Yan has done a marvelous job taking traditional Chinese dishes and slimming down both the ingredient lists and the prep times to fit the busy lifestyle of the western home cook.

The book includes recipes for appetizers, soups, dipping sauces, vegetables and noodles, as well as dessert and drink recipes. There are individual entree sections for fish and shellfish, poultry and meats.

The Three Alarm Firecracker Chicken, Sesame Orange Beef, and Sea Scallops in Sweet Chili Sauce are all superbly flavorful, simple to prepare and can be on the table in no time flat. Yan has also included a helpful rundown on quick Asian cooking techniques, a glossary of ingredients and list of mail order sources and solid advice on stocking your pantry.

In summary, no matter what your culinary level of expertise, this book will help you put a winner on the table every time.

To purchase this book on Amazon: Click Here

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