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Fruits and Vegetables
Choices abound today in the farmers' markets and produce sections of our local stores, and sometimes it requires a little extra know-how to make the right decisions. Find out what's in season, get tips on shopping and storage, and even a few quick prep ideas here in our Fruits and Vegetables category.
There is some confusion as to the origin of the eggplant, but it has found a place on European dinner tables for centuries. Brought to Central and North America by Spanish and Portugese sailors during the 1500's, the plants thrive in American gardens. There are quite a few varieties of eggplant but the one we are most familiar with in American markets is called the globe eggplant.
When you're at the grocery store, look for the firmest and largest mushrooms. Mushrooms develop more flavor as they grow, and firmer mushrooms will have a longer fridge life. In most cases, mushrooms arrive at the market shortly after being hand picked. If mushrooms appear slimy or overly-moist, shop elsewhere. Mushrooms bruise easily, so handle them with care.
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