MyGourmetConnection

Nearly two-thirds didn't know that gelato is lower in fat than ice cream.

More than 75 percent didn't know that gelato is lower in calories than other frozen desserts.

So, What is Gelato?

Some may say gelato is simply Italian ice cream. Although this is a valid comparison, gelato differs from ice cream in several important ways.

First, gelato contains less butterfat than traditional ice cream. Most ice cream has between 18 and 26 percent butterfat, while some gelato has less than 10 percent. As a result of less fat, gelato does not freeze as firmly as ice cream.

Next, gelato has no air added and as a result is a denser product than ice cream. So while the addition of air gives you twice as much as ice cream, gelato has a richer, creamier flavor and texture.

Lastly, gelato is not served as cold as ice cream. In fact, gelato is often served 10 degrees warmer, and it melts more quickly in the mouth.

So, the next time you head out for ice cream, consider giving gelato a try. Your tastebuds and waistline will thank you for it!

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