Home >> All Categories >> Food News
Food News
Stay up to date on the latest news, special events and product announcements from the restaurants and merchants at MyAreaGourmet.com and GourmetByMail.com. We give these fine establishments the opportunity to send us their latest press release information for publication here in our Food News category. You'll also find other food-newsworthy items we think you'll find interesting. If you would like to subscribe to this category's separate RSS feed, please click here.
New Product, Vida Tea, Takes First Place at the World Tea Expo Vida Tea Sparkling Green Tea has been named the Best Tea in the Green Tea Sweetened category by the World Tea Expo at the Mandalay Bay Convention Center, Las Vegas. This is Vida Tea's first showing at the World Tea Expo. LAS VEGAS, June 4 ~ PRWeb -- Vida Tea Sparkling Green Tea has been named the Best Tea in the Green Tea Sweetened category by the World...
Allen Brothers Introduces Authentic, Humanely-Raised Veal; Calves Roam Pastures, Drink Mother's Milk - as Nature Intended; Strauss Meadow Reserve is Flavorful, Tender and Succulent CHICAGO, June 3 ~ PRNewswire -- Get ready to enjoy the great taste of authentic, humanely-raised veal delivered to your home or on the menu at your favorite restaurant. It's flavorful, tender, succulent and pasture raised -- the way veal was meant to be. It's "the right veal for America."...
Absinthe Mata Hari Comes to America Absinthe has only become legalized in the U.S. since October 2007 ending a nearly century-long ban. Mata Hari is an original recipe dating back 1881 and its Bohemian-style is ideal for mixing Absinthe in cocktails. AVON, Conn., May 29 ~ PRWeb -- The first real "Bohemian-style" Absinthe is launching in the American market and by August should be available coast to coast - in over 20 states. Mata Hari brand Absinthe boasts an impressive...
Four Years and Still Cooking! The Tillamook Macaroni and Cheese Recipe Contest is Back Cooking Enthusiasts Nationally have the Opportunity to Win up to $7,500 in Cash TILLAMOOK, Ore., May 12 ~ Vocus/PRWeb -- Think you have what it takes to become the next "Big Cheese"? Tillamook Cheese today announced the acceptance of recipe submissions for the fourth annual Tillamook Macaroni and Cheese Recipe Contest. The contest dedicated to an all-time favorite comfort food continues to evolve, and returns this...
The Wave Brings a Splash of Fun, Healthful Dining to Disney's Contemporary Resort LAKE BUENA VISTA, Fla., May 24 ~ WDWNews.com -- With drinks like the Antioxidant Cocktail, entrées such as whole-wheat linguine with clams, rock shrimp and fresh thyme in chunky tomato broth, and crispy almond-raisin "baklava" for dessert, The Wave brings a surge of new dining ideas to Walt Disney World Resort. Located in Disney's Contemporary Resort, the new restaurant is "bold cooking inspired by fresh markets," said...
Grill Charms™, the Hottest New Accessory in Grilling Products Three Collections Make Perfect Father's Day Gift CHARLESTON, SC, May 7 -- Fathers can be tricky to buy a gift for when it comes to choosing the perfect Father's Day gift each year. Instead of picking out a new golf shirt or a tool that may sit unused in the garage, why not check out a fun new grilling accessory that Dad will not only enjoy but also value when it...
Every Father Can Become a Master Winemaker With the Winepod Winemaking System SAN JOSE, Calif., May 21 ~ Business Wire EON -- From the heart of Silicon Valley and California's famous winemaking regions comes Winepod -- the world's first personal winery that combines technology, art and science to empower wine connoisseur Dads to become master winemakers. Winepod provides wine enthusiasts everything they need to make world-class wines at home in one self-contained, computer-controlled unit. In a shape inspired by the...
Page 2 of 3:
« Previous Page || Next Page »
Home | About Us | Contact Us | Twitter | Terms of Use | Privacy Policy | Public Relations | Advertise
© Copyright 2006-2008 WRL Associates, Inc. All rights reserved.
