MyGourmetConnection

Oven Solutions

• Use non-stick removable oven liner to protect your oven from spills. After cooking, you can simply wipe the liner or toss it in the dishwasher for a fresh start. The liner fits ovens up to 30 inches and can be trimmed down to size.
• If brining isn't enough, add more flavor and tenderness to your turkey with a dual baster and flavor injector -- it comes with two interchangeable stainless steel heads for continual basting.
• You don't have to babysit your oven anymore. Simply use a remote digital cooking thermometer; it can read internal temperatures up to 100 feet away.

Serving & Entertaining

• Have you ever dropped a turkey? Hopefully not, but you can guarantee it will never happen with a roast-and-serve rack from Cuisipro (available at Bed, Bath & Beyond). Its convenient handles allow you to move the turkey from its roasting pan and transfer it to a serving platter. Next, just pull the pin to release the sides of the rack, and you're ready to serve the bird.
• Why battle the turkey? Carve with an electric knife -- it'll glide through the meat easily with no fuss.
• If you plan on serving your guests banquet-style or are catering to a large crowd, use two gravy boats and two serving platters for the most convenience.

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→ Return to category: Food For The Holidays

• Related Terms:
• holiday entertaining
• holiday meals