Kwanzaa is a non-denominational African American holiday in which celebrants appreciate family, community and culture. The name Kwanzaa comes from "matunda ya kwanza" which translates from Swahili as "first fruits." The seven nights of Kwanzaa correspond to seven principles and seven symbols, and each night is commemorated by a candle-lighting ceremony.
Foods prepared during the celebration focus on freshness and include traditional African-American fare along with African, Caribbean and South American dishes. Stews, gumbos and grilled meats are popular main dishes, which are often accompanied by sides of sweet potatoes, okra, collard greens and corn.
Mazao: Fruits, Nuts and Vegetables
Mkeka: Place Mat
Vibunzi: Ear of Corn
Mishumaa Saba: The Seven Candles
Kinara: The Candleholder
Kikombe Cha Umoja: The Unity Cup
Zawadi: Gifts
→ Return to category: Food For The Holidays
Post A Comment:
Please note: All comments need to be approved by our editors before you'll see them posted here. Please be sure that any comments you make are polite and relevant. Thanks - we look forward to your input!
*All fields are required ~