MyGourmetConnection

About The Organization

The American Culinary Federation was founded in 1929 and today boasts nearly 20,000 members across the nation. ACF provides culinary educational resources, training, apprenticeship programs and accreditation, in addition to managing the most comprehensive certification program for chefs in the country.

The ACF Culinary Team USA, which is composed of a six-member national team, two regional teams with five members each, and a five-member youth team with members less than 23 years old, represents the U.S. in major national and international culinary competitions.

If you'd like to learn more about the American Culinary Federation, visit their website.

Courtesy Of: The American Culinary Federation

For Hanukkah, available recipes include:

• Crispy Potato and Goat Cheese Salad with Basil Oil and Aged Balsamic Vinegar
• Olive Oil Poached Halibut with Oven-Dried Tomato and Roasted Eggplant
• Wild Mushroom and Goat Cheese Strudel

For Christmas, available recipes include:

• Pan Seared Duck Breast with Glazed Root Vegetables, Celery Puree and Orange Sauce
• Espresso Rubbed Venison Tenderloin with White Corn Pudding

For New Year's Eve, available recipes include:

• Maui Shrimp Cocktail with Coconut Cocktail Sauce
• Creme Brulee with Honeyed Raspberries
• Raspberry Martinis

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→ Return to category: Food For The Holidays

• Related Terms:
• holiday desserts
• holiday entertaining
• holiday meals