Slow Food Nation '08

Slow Food Nation '08The Slow Food movement has garnered quite a bit of attention from food lovers across the country, and an event at the end of this month promises to attract thousands of supporters.

Slow Food Nation '08 is scheduled for August 29 through September 1 in San Francisco. The event will showcase Taste Pavilions (15 pavilions offering food plates, flights and snacks), a marketplace complete with farmers' market and victory garden, as well as a music festival and a series of discussions and seminars in the Food for Thought series.

The fifteen Taste Pavilions will represent beer, bread, charcuterie, cheese, chocolate, coffee, fish, honey and preserves, ice cream, native foods, olive oil, pickles and chutney, spirits, tea and wine.

Slow Food Nation will take place in several spots throughout San Francisco over the four-day weekend, including the Civic Center and Fort Mason Center. Certain events will require tickets and prices vary from $10 to over $100 per person for different events.

The organizers of Slow Food Nation are expecting a fantastic turnout - as many as 50,000 visitors. For more information about the event and how to buy tickets, visit SlowFoodNation.org.

What is Slow Food Nation and the Slow Food Movement?

Slow Food Nation is the largest food celebration in the U.S., and the event is designed to reconnect people with the source of the foods we eat.

"Slow Food Nation will feature tastings, chef demonstrations, a major conference on food values, social justice and the environment, an urban farm, a music festival and workshops, forums, films and interactive exhibits." ~ Slow Food Nation

The Slow Food movement is all about enjoying life and making informed choices about the foods you eat - taking the time to relax, learning about food sources and sustainability.

This "eco-gastronomic" movement is a worldwide effort founded in 1986 by Carlo Petrini that now has more than 80,000 members in over 130 countries. The U.S. movement alone has 15,000 members.

"Slow Food is about coming together as a food community--connecting producers and co-producers, coming together on the farm, in the market, and at the table--to create and enjoy food that is good, clean and fair." ~ Slow Food USA

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