The Scoville Scale

The Scoville Scale

Just How Hot Is "Hot"?

A pepper's heat, or piquancy, is measured in Scoville units. Capsaicin, the chemical compound in peppers that inflames your taste buds or nerve receptors in skin, is measured in Scoville heat units or "SHU".

A chemist named Wilbur Scoville developed the scale. Although it is not 100% accurate, a pepper's Scoville rating will help you determine how hot a chili really is!

Understanding the Scoville Scale

→ Return to category: Food 101

Post A Comment:

Please note: All comments need to be approved by our editors before you'll see them posted here. Please be sure that any comments you make are polite and relevant. Thanks - we look forward to your input!

*All fields are required ~