Home >> All Categories >> Food 101 >> Herb-a-Day: Sage
Sage (Salvia officinalis) is a Mediterranean-native evergreen shrub otherwise known as garden sage, Dalmatian sage or kitchen sage. Sage is also a member of the mint family.
Fresh sage leaves are slightly "fuzzy" with a smoky aroma. Sage leaves come whole, dried, ground or rubbed.
Sage has a slightly strong and peppery flavor and as such should be used conservatively. This herb is incredibly popular in Western cuisine, in which it's used for everything from stuffings to sausages.
Most chefs will find that sage is a lovely accompaniment for virtually any meat and also lends itself well to savory breads and vegetables.
Sage is also known for its medicinal properties - as a stimulant, astringent and tonic.
Recipes on the Web Using Sage
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
Pumpkin Ravioli with Sage and Toasted Hazelnuts
If you enjoyed this post, please feel free to share ~
→ Return to category: Food 101
Editors' Picks From GourmetByMail ~
Home | About Us | Contact Us | Twitter | Terms of Use | Privacy Policy | Public Relations | Advertise
© Copyright 2006-2009 WRL Associates, Inc. All rights reserved.
Post A Comment:
Please note: All comments need to be approved by our editors before you'll see them posted here. Please be sure that any comments you make are polite and relevant. Thanks - we look forward to your input!
*All fields are required ~