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Rosemary (Rosmarinus officinalis) is an evergreen-like perennial herb from the Mediterranean; it is also a member of the mint family. Rosemary is an incredibly fragrant herb used in traditional Mediterranean cuisine.
Rosemary is often paired with garlic and thyme for game dishes, vegetables, potatoes, marinades - virtually anything can be enhanced with the slightly piney flavor of rosemary.
Some chefs will use the woody stalk of rosemary to skewer kebabs for the grill. Rosemary is used both fresh and dried, and the leaves can be made into a tisane. Rosemary is also valued for its long-reputed medicinal benefits, including memory aid.
This herb is high in vitamin B6, calcium and iron.
Recipes on the Web Using Rosemary
Balsamic and Rosemary Grilled Salmon
Rosemary Lamb with Pot-Roasted Turnips
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