Ireland's mild climate lends itself well to farming a variety of fruits and vegetables and raising dairy animals for prime meats and dairy products.
Irish cooking abides by a very basic principle - use only minimal seasoning and simple cooking methods to let the true flavors of foods shine through.
Irish meals include potatoes at least once daily, and the simple boiled Irish potato is likely the most popular way of serving the versatile starch.
Raw fish has found a place in cuisines around the world: sashimi, ceviche, tartare, crudo, etc.
While we're all familiar with Japanese sashimi and sushi - in fact, they've become almost as "American" as apple pie, Italian crudo (the word for "raw") has only been on Americans' radar for a few years now.
In American restaurants, sashimi is usually enjoyed with any combination of soy sauce, pickled ginger and wasabi.
Sambal is an Indonesian condiment made from ground red chili peppers that are then flavored with other ingredients to produce different varieties. A staple throughout Malaysia and Indonesia, sambal is used in sauces, on broiled, grilled or roasted meats, fish and vegetables.
To define the term "New American Cuisine" is a rather difficult task. The food being served in America's top restaurants is often a blend of the many cuisines brought to the country's shores by immigrants from around the world.
"New American" chefs find inspiration in the cuisines of Italy, France, China, Japan, Mexico, Greece, Spain, India, Thailand, Vietnam and Morocco.
Having a well-stocked pantry allows you to experiment with soup recipes from around the globe. Although it's difficult to fully describe a nation's cooking styles and flavors with a few key ingredients, this guide will help you get a general idea of what goes into some of the tastiest international soups.
Before exploring any ethnic cuisine in your own kitchen, it's essential to have a well-stocked pantry. Here we'll describe some of the some key ingredients to keep in your Malaysian pantry. You can find most of these items at your local Asian grocer or from an online gourmet retailer.
Developed over a period of more than 5000 years, Chinese cuisine is not only the product of the nation's resources but the mindset of its people. Food plays a crucial role in Chinese culture, and the simple sharing of meals binds families and communities.
One of the most common Chinese greetings (Chi le fan mei you?) translates not to "Hello" or "How are you?" but to "Have you eaten yet?"
