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Sambal is an Indonesian condiment made from ground red chili peppers that are then flavored with other ingredients to produce different varieties. A staple throughout Malaysia and Indonesia, sambal is used in sauces, on broiled, grilled or roasted meats, fish and vegetables.
To define the term "New American Cuisine" is a rather difficult task. The food being served in America's top restaurants is often a blend of the many cuisines brought to the country's shores by immigrants from around the world.
"New American" chefs find inspiration in the cuisines of Italy, France, China, Japan, Mexico, Greece, Spain, India, Thailand, Vietnam and Morocco.
Having a well-stocked pantry allows you to experiment with soup recipes from around the globe. Although it's difficult to fully describe a nation's cooking styles and flavors with a few key ingredients, this guide will help you get a general idea of what goes into some of the tastiest international soups.
Before exploring any ethnic cuisine in your own kitchen, it's essential to have a well-stocked pantry. Here we'll describe some of the some key ingredients to keep in your Malaysian pantry. You can find most of these items at your local Asian grocer or from an online gourmet retailer.
Developed over a period of more than 5000 years, Chinese cuisine is not only the product of the nation's resources but the mindset of its people. Food plays a crucial role in Chinese culture, and the simple sharing of meals binds families and communities.
One of the most common Chinese greetings (Chi le fan mei you?) translates not to "Hello" or "How are you?" but to "Have you eaten yet?"
The traditional food of the Caribbean island of Cuba is a fusion of the cuisines of Spain, Africa and its surrounding Caribbean neighbors.
Many dishes reflect the techniques used in Spanish cooking and incorporate spices like garlic, cumin, Cuban oregano, lime and bay leaves.
There are two prominent flavor bases that are essential to the true nature of Cuban cuisine: sofrito and mojo.
Many people mistakenly think French cuisine is extremely rich and "fancy." And while some French cuisine does fit this bill, the food of France is diverse in both flavor and complexity.
Regional French cuisine can range from peasant-style dishes to upscale "haute cuisine." French cuisine is many things, but boring is not one of them.
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