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Ethnic Cuisines
One of the most fascinating aspects of cooking is the relationship between food and culture. Through the exploration of regional delicacies, ingredients and dining customs, we can begin to develop an appreciation for other cultures. In the "Ethnic Cuisines" section of the MyGourmetConnection.com article library, you'll find background information on some of the world's greatest cuisines that we're sure will add to the enjoyment of your next ethnic dining experience.
To define the term "New American Cuisine" is a rather difficult task. The food being served in America's top restaurants is often a blend of the many cuisines brought to the country's shores by immigrants from around the world. "New American" chefs find inspiration in the cuisines of Italy, France, China, Japan, Mexico, Greece, Spain, India, Thailand, Vietnam and Morocco.
Developed over a period of more than 5000 years, Chinese cuisine is not only the product of the nation's resources but the mindset of its people. Food plays a crucial role in Chinese culture, and the simple sharing of meals binds families and communities.
The traditional food of the Caribbean island of Cuba is a fusion of the cuisines of Spain, Africa and its surrounding Caribbean neighbors. Many dishes reflect the techniques used in Spanish cooking and incorporate spices like garlic, cumin, Cuban oregano, lime and bay leaves.
Many people mistakenly think French cuisine is extremely rich and "fancy." And while some French cuisine does fit this bill, the food of France is diverse in both flavor and complexity. Regional French cuisine can range from peasant-style dishes to upscale "haute cuisine." French cuisine is many things, but boring is not one of them.
German cuisine differs in each of the four major regions of Germany: Bavaria, Switzerland, Swabia and Austria. On the whole, however, German cuisine and eating habits revolve around the same basic ingredients and principles.
The people of Greece share a passion for food and drink that dates back to ancient times, and that passion is reflected in their rich culinary traditions. The simple, well-seasoned preparation of quality fresh ingredients truly defines Greek cuisine.
The spicy foods of Hungary, often referred to as Magyar cuisine, are the results of centuries of Turkish, German and Austrian influences. As a nomadic civilization, the Hungarians developed unique ways of cooking livestock (a prominent feature of Magyar cuisine) over a fire in cauldrons.
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