May is National Barbecue Month

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Kitchen Wisdom - Tips For Saving Time And Money In The Kitchen

Posted by Lynne Webb on May 2, 2008

May Is National Barbecue Month According to a poll conducted by the Hearth, Patio & Barbecue Association (HPBA), more Americans than ever are choosing their outdoor grill over their ovens and stoves when they entertain during summer months.

The creative influence of grill loving celebrity chefs has inspired home cooks to expand their horizons beyond the old standby steaks and burgers. Home grilling gurus are trying their hand at grilling fish, vegetables, potatoes, corn on the cob - even quesadillas, pizza and grilled fruit!

If you are looking for a departure from steaks and burgers at your next backyard gathering, try this recipe from The National Chicken Council:

Grilled Chicken Skewers with Plantains and Pineapple

The casual, comfortable nature of a backyard barbecue makes it easy to get together with friends and family any time. A little bit of advance planning can ensure you spend your time enjoying your guests instead of slaving in the kitchen. Here are a few tips to help you get organized:

Depending on the cut, start marinating your meat as early as the day before.
Cut up your and prepare your vegetables for grilling prior to your guests arrival.
Prepare any sauces, salsas, and other condiments in advance.
Be sure you have plenty of fuel, whether it be gas, charcoal, wood chips etc.