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April 2008
When you think of cauliflower, you probably picture the white variety - a crisp and crunchy cruciferous vegetable in the cabbage family. But did you know that cauliflower has several other colorful varieties?
To define the term "New American Cuisine" is a rather difficult task. The food being served in America's top restaurants is often a blend of the many cuisines brought to the country's shores by immigrants from around the world. "New American" chefs find inspiration in the cuisines of Italy, France, China, Japan, Mexico, Greece, Spain, India, Thailand, Vietnam and Morocco.
Having a well-stocked pantry allows you to experiment with soup recipes from around the globe. Although it's difficult to fully describe a nation's cooking styles and flavors with a few key ingredients, this guide will help you get a general idea of what goes into some of the tastiest international soups.
Springtime is the best time to find an abundance of fresh asparagus at your local supermarket. Like garlic and onions, asparagus is an edible member of the lily family, prized for its great flavor and nutritional value. It contains moderate amounts of vitamins C, A and E, potassium, small amounts of iron and quite a bit of fiber.
There's nothing worse than having company for dinner and realizing that your table settings aren't looking their best. These quick tips and maintenance regimens will keep your dinnerware in top condition and prolong its lifespan.
Airport security, layovers, long lines and terrible in-flight food and drinks usually add up to a less-than-stellar travel experience. If you choose the right airline for your next flight, however, you're in for a gourmet experience.
Gourmet markets are carrying an ever-growing variety of gourmet salts to entice today's innovative home cooks. It may help to know some of the basics about salt before adding the more unusual varieties to your pantry.
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