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March 2008
Did you know that the average American eats more than 30 pounds of cheese annually? With the abundance of locally-produced as well as imported artisan cheeses, is it any wonder?
Before exploring any ethnic cuisine in your own kitchen, it's essential to have a well-stocked pantry. Here we'll describe some of the some key ingredients to keep in your Malaysian pantry. You can find most of these items at your local Asian grocer or from an online gourmet retailer.
Developed over a period of more than 5000 years, Chinese cuisine is not only the product of the nation's resources but the mindset of its people. Food plays a crucial role in Chinese culture, and the simple sharing of meals binds families and communities.
The traditional food of the Caribbean island of Cuba is a fusion of the cuisines of Spain, Africa and its surrounding Caribbean neighbors. Many dishes reflect the techniques used in Spanish cooking and incorporate spices like garlic, cumin, Cuban oregano, lime and bay leaves.
Many people mistakenly think French cuisine is extremely rich and "fancy." And while some French cuisine does fit this bill, the food of France is diverse in both flavor and complexity. Regional French cuisine can range from peasant-style dishes to upscale "haute cuisine." French cuisine is many things, but boring is not one of them.
German cuisine differs in each of the four major regions of Germany: Bavaria, Switzerland, Swabia and Austria. On the whole, however, German cuisine and eating habits revolve around the same basic ingredients and principles.
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