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September 2007
Using an unglazed baking stone in your oven when making bread or pizza is a way to somewhat reproduce the conditions found in a wood-fired brick oven. Many type of breads and pizza crusts come out more evenly browned and crispier when baked on a baking stone. The reason this method produces superior results is that the stone has a higher capacity for holding heat than the metal interior of our modern-day home ovens.
The glow of candlelight always adds a charming touch to the dinner table, even for everyday family meals. Take a cue from your favorite casual dining restaurant. Just a simple votive candle in a small decorative holder on the table adds special ambiance to your dining experience.
Absinthe is a unique liquor that became incredibly popular during France's Belle Époque era. According to popular folklore, a French doctor, Pierre Ordinaire, first developed absinthe in the late 18th century while he lived in Switzerland.
Whether you are a wine connoisseur or a novice experimenting in the world of wine tasting, there is much to learn about the appellation and vinification of French wines.
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