Egg Noodles with Mushrooms and Bacon
This is a hearty, full-flavored side dish made with egg noodles, mushrooms, crisp bacon and a subtle sauce of sherry and cream. The sauce just lightly coats the noodles so the rich mushroom and smoky bacon flavors really shine through. Serve along with roast pork, baked chicken or meatloaf for a real comfort meal.
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Chip-Crusted Oven-Fried Catfish
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
Serrano, Mushroom And Romesco Flatbread
A Romesco sauce flavored with roasted garlic, pimento, smoked paprika and sherry vinegar add a Spanish flair to these flatbreads.
Orange Glazed Beef and Spinach Salad
Spinach salad makes a great meal when topped with thin strips of orange glazed grilled steak and a sprinkling of salty cashews.
Hungarian-Style Summer Squash With Dill
Sour cream, vinegar and dill lend plenty of flavor to zucchini in this Hungarian-style side dish.
The Old Fashioned 101
Made with Wild Turkey Bourbon, apple cider, saffron, orange zest and Amaretto.
Cold River Traditional Gin
A premium, ultra-smooth gin distilled from Maine potatoes, juniper berries and six other botanicals.
Cooking with Quinoa
Quinoa is a super-nutritious, versatile grain that cooks up in no time and makes a great alternative to rice and couscous.
Kitchen Decorating: Four Creative Ideas
A little bit of accessorizing can go a long way when decorating a new kitchen, and these four creative ideas can provide some inspiration.
Hand-Dyed Batik Napkins
Hand-dyed batik napkins add an intriguing touch of individual style to just about any table setting.
