ABOUT   FAQS   ADVERTISE   CONTACT

featured recipe

Savory Pesto-Zucchini Bread

Savory Pesto-Zucchini Bread

The addition of grated zucchini creates the moist, tender texture of this savory quick bread. Flavored with basil pesto, pine nuts, Parmesan cheese, scallions and tangy buttermilk, it can be served as is or lightly toasted with a little butter.

Get the recipe

more recent recipes

Fried Ripe Tomatoes

Fried Ripe Tomatoes

Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.

Get the full recipe

Basil Pesto

Basil Pesto

Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.

Get the full recipe

Pasta with Fresh Tomatoes and Herbs

Pasta with Fresh Tomatoes and Herbs

Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.

Get the full recipe

French Dip Sandwiches

French Dip Sandwiches

Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.

Get the full recipe

Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

Uniquely flavorful quesadillas filled with tequila-spiked chicken, fresh lime, caramelized onions, tomatillos, jalapeƱos, cilantro and Monterey Jack cheese.

Get the full recipe

Seared Scallops With Garlic-Ginger Cream Sauce

Seared Scallops With Garlic-Ginger Cream Sauce

Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.

Get the full recipe

Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

Get the full recipe

Red Curry with Turkey and Kale

Red Curry with Turkey and Kale

An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlets, fresh kale, red bell pepper, basil, scallions, coconut milk and store-bough Thai red curry paste.

Get the full recipe

cocktails, wine & spirits

Honey-Peach Fizz

Honey-Peach Fizz

Muddled peaches and mint blended with Jack Daniel's Tennessee Honey and topped with lemon-lime soda.

Continue reading

Southside Cocktail

Southside Cocktail

A refreshing, versatile cocktail that combines mint, fresh lemon, fresh lime with your choice of gin, vodka or rum and a splash of soda.

Continue reading

cooking tips & guides

Salting Your Food: Best Practices

Salting Your Food: Best Practices

Guidelines for salting foods properly during cooking so that the natural flavors of the ingredients shine through.

Continue reading

Tips On Asparagus

Tips On Asparagus

Tips on shopping for and storing asparagus, a quick and easy preparation method and links to other asparagus recipes.

Continue reading

menus & musings from our blog

8 Sensational Burgers for Summer Grilling

8 Sensational Burgers for Summer Grilling

A collection of 8 uniquely flavored burgers and toppings that are sure to add some spice to your summer grilling repertoire.

Continue reading

Ceramic-Coated Nonstick Pans from Kyocera

Ceramic-Coated Nonstick Pans from Kyocera

Effortless cleanup, quick even heating and reasonable pricing are 3 of the reasons we're loving these ceramic-coated, nonstick frypans from Kyocera.

Continue reading

search our recipes

dinner tonight

Get the recipe

weekly recipe newsletter

popular posts

what to drink

Read Now!