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Fudgy Pumpkin-Cream Cheese Brownies

Fudgy Pumpkin-Cream Cheese Brownies

Flavored with pumpkin and fragrant baking spices, these cream cheese brownies are decadently rich and have a gooey, fudge-like texture.

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more recent recipes

Spaghetti Squash with Sautéed Onion and Garlic

Spaghetti Squash with Sautéed Onion and Garlic

A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.

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Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

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Herb and Butter Poached Chicken w/Vegetables

Herb and Butter Poached Chicken w/Vegetables

Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make delicately flavored one-dish meal.

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Strip Steak Sandwich with Bacon-Horseradish Spread

Strip Steak Sandwich with Bacon-Horseradish Spread

A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.

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Rum-Spiced Apple Pudding Cake

Rum-Spiced Apple Pudding Cake

This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it's great served plain or topped with a scoop of vanilla ice cream.

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Linguine with Chicken Liver Ragu

Linguine with Chicken Liver Ragu

A unique, hearty ragu for pasta made with chicken livers, diced tomatoes, garlic, onion, fresh thyme and a touch of balsamic vinegar.

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Spinach, Mushroom and Goat Cheese Pizza

Spinach, Mushroom and Goat Cheese Pizza

Sautéed mushrooms, onion and garlic combine with fresh baby spinach and crumbled goat cheese to make a delicious, meatless pizza dinner.

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Linguine with Seafood (Linguine ai Frutti di Mare)

Linguine with Seafood (Linguine ai Frutti di Mare)

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

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cocktails, wine & spirits

Making Simple Syrup

Making Simple Syrup

Instructions for making and storing simple syrup and recipes for 3 infused variations.

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Sidecar

Sidecar

Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.

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cooking tips & guides

How to Make Macaroni and Cheese from Scratch

How to Make Macaroni and Cheese from Scratch

Learn to make macaroni and cheese from scratch with our step-by-step instructions and fool-proof ratio for getting creamy, delicious results every time.

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Salting Your Food: Best Practices

Salting Your Food: Best Practices

Guidelines for salting foods properly during cooking so that the natural flavors of the ingredients shine through.

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menus & musings from our blog

Voodoo On The Bayou Halloween

Voodoo On The Bayou Halloween

Appetizer portions of classic New Orleans foods and cocktails and easy-to-create Voodoo On The Bayou decor set the stage for a unique and memorable Halloween party.

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An Evening with Mr. Poe: Halloween Party

An Evening with Mr. Poe: Halloween Party

Throw a Halloween party for adults with an Edgar Allan Poe theme for an easy and enjoyable get-together.

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