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Ginger-Garlic Braised Eggplant with Noodles

Ginger-Garlic Braised Eggplant with Noodles

Eggplant and red bell pepper, simmered until tender in a flavorful ginger-garlic sauce combine with hearty, whole wheat pasta to make a meatless, Chinese-inspired meal.

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more recent recipes

Crab Louis (Louie) Salad

Crab Louis (Louie) Salad

A vintage American salad recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes and a creamy Thousand Island-style dressing.

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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.

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New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

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Cinnamon-Walnut Quick Bread

Cinnamon-Walnut Quick Bread

A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.

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Greek Spinach and Quinoa Salad

Greek Spinach and Quinoa Salad

A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.

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Cheesy Chicken Nachos with Roasted Salsa Verde

Cheesy Chicken Nachos with Roasted Salsa Verde

Hearty chicken nachos topped with Monterey Jack cheese sauce and a bold-flavored salsa made with roasted poblano pepper, tomatillos, jalapeno, cilantro and lime.

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Tortellini with Rosemary-Tomato Sauce

Tortellini with Rosemary-Tomato Sauce

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.

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Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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cocktails, wine & spirits

Sidecar

Sidecar

Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.

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Honey-Peach Fizz

Honey-Peach Fizz

Muddled peaches and mint blended with Jack Daniel's Tennessee Honey and topped with lemon-lime soda.

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cooking tips & guides

Salting Your Food: Best Practices

Salting Your Food: Best Practices

Guidelines for salting foods properly during cooking so that the natural flavors of the ingredients shine through.

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Tips On Asparagus

Tips On Asparagus

Tips on shopping for and storing asparagus, a quick and easy preparation method and links to other asparagus recipes.

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menus & musings from our blog

8 Sensational Burgers for Summer Grilling

8 Sensational Burgers for Summer Grilling

A collection of 8 uniquely flavored burgers and toppings that are sure to add some spice to your summer grilling repertoire.

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Ceramic-Coated Nonstick Pans from Kyocera

Ceramic-Coated Nonstick Pans from Kyocera

Effortless cleanup, quick even heating and reasonable pricing are 3 of the reasons we're loving these ceramic-coated, nonstick frypans from Kyocera.

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