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This make-ahead strata recipe combines toasted wheat English muffins, fresh eggs, bacon, sautéed leeks and Gruyère cheese and is a great choice for brunch, lunch or a light weeknight dinner.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
This easy stir-fry recipe combines lamb, spinach, jalapeño and fresh mint with a sweet-and-salty, Southeast Asian-style sauce.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
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Hamburgers are a true favorite in American cuisine. They're also easy to make, especially if you know a few basic tips for getting the best results.
A collection of easy-to-follow tips for making consistently perfect pancakes.
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Created for easy, stress-free entertaining, our make-ahead brunch menu lets your guests put their own finishing touches on a variety of delicious toasted bagels and English muffins from Cobblestone Bread Co.
Everyone loves a good margarita, but experiencing the different styles of tequila and their unique flavor nuances makes an easy, fun party theme.
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For a change of pace, try this refreshing tropical margarita made with dragon fruit, a beautiful cactus fruit with a mild melon-like flavor.
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This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
New York strip steaks marinated in mirin, garlic and soy sauce, grilled and served with ramen noodles tossed with sautéed kale and scallions.