Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
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This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.
Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
An easy main course salad of romaine lettuce, tomatoes and cucumbers, topped with thinly-sliced grilled steak and homemade Horseradish Ranch Dressing.
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A basic guide on shopping for and preparing the three most commonly used varieties of Asian rice.
How to purchase mushrooms, store mushrooms, prepare mushrooms and cook mushrooms.
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This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.
Simple directions for creating beautifully rustic colored eggs using all-natural dyes made from common foods and beverages.
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A classic, refreshing cocktail made with gin or vodka, lime juice and simple syrup.
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Bite-sized chunks of chicken in a light barbecue-style sauce combine with pasta, bacon, creamy melted gouda and a bit fresh cilantro to make this flavorful baked pasta casserole.
This simple stir-fry recipe combines boneless pork, sugar snap peas, a three-ingredient sauce and ramen noodles to make a quick, flavorful weeknight meal.
An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy. Learn more about us →