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Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.


Crunchy Oven-Fried Zucchini Sticks

Crunchy Oven-Fried Zucchini Sticks

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.


Spinach Fettuccine with Fresh Tomatoes and Garlic

Spinach Fettuccine with Fresh Tomatoes and Garlic

The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.


Horseradish and Crumb Crusted Salmon

Horseradish and Crumb Crusted Salmon

Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.


Quick Baked Crab Cakes

Quick Baked Crab Cakes

This recipe for crispy, baked crab cakes couldn't be any easier to prepare. With just six ingredients and very little hands-on time, they're a great choice for a quick weeknight meal.


Chicken with Cilantro-Lime Cream Sauce

Chicken with Cilantro-Lime Cream Sauce

This recipe for boneless chicken breasts is flavored with a spicy seasoning blend and topped with a light, creamy sauce made with fresh lime juice, cilantro and cream.


Farro with Sausage, Mushrooms and Shallots

Farro with Sausage, Mushrooms and Shallots

Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.


How To Cook Farro

How To Cook Farro

Farro is an easy-to-prepare grain with a nutty flavor and slightly chewy texture. A long-time staple of rustic Italian cuisine, it's a healthy, versatile alternative to pasta and rice.


Chicken Piccata

Chicken Piccata

A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.


Classic Chicken Enchiladas

Classic Chicken Enchiladas

Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.


Crispy Smashed Truffled Potatoes

Crispy Smashed Truffled Potatoes

Steamed baby potatoes smashed flat, brushed with melted butter and truffle oil and high heat-roasted until crisp and golden go great with just about any main dish.


Hungarian Crêpes: Palacsinta #SundaySupper

Hungarian Crêpes: Palacsinta #SundaySupper

Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.


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Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

Read more

latest recipes

recent posts

How To Cook Farro

How To Cook Farro

Farro is an easy-to-prepare grain with a nutty flavor and slightly chewy texture. A long-time staple of rustic Italian cuisine, it's a healthy, versatile alternative to pasta and rice.

Read more

Asian Rice: A Basic Guide

Asian Rice: A Basic Guide

A basic guide on shopping for and preparing the three most commonly used varieties of Asian rice.

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Gimlet Cocktail

Gimlet Cocktail

A classic, refreshing cocktail made with gin or vodka, lime juice and simple syrup.

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Campari-Limoncello Spritzer

Campari-Limoncello Spritzer

Made with Campari, limoncello and soda.

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Spring Lamb Dinner Menu

Spring Lamb Dinner Menu

This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.

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All-Natural Egg Dyes

All-Natural Egg Dyes

Simple directions for creating beautifully rustic colored eggs using all-natural dyes made from common foods and beverages.

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Welcome to MyGourmetConnection

Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more »

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