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A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
This easy stir-fry recipe combines lamb, spinach, jalapeño and fresh mint with a sweet-and-salty, Southeast Asian-style sauce.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.
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Hamburgers are a true favorite in American cuisine. They're also easy to make, especially if you know a few basic tips for getting the best results.
A collection of easy-to-follow tips for making consistently perfect pancakes.
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Created for easy, stress-free entertaining, our make-ahead brunch menu lets your guests put their own finishing touches on a variety of delicious toasted bagels and English muffins from Cobblestone Bread Co.
Everyone loves a good margarita, but experiencing the different styles of tequila and their unique flavor nuances makes an easy, fun party theme.
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For a change of pace, try this refreshing tropical margarita made with dragon fruit, a beautiful cactus fruit with a mild melon-like flavor.
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New York strip steaks marinated in mirin, garlic and soy sauce, grilled and served with ramen noodles tossed with sautéed kale and scallions.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.